If you ever savored the duck leg confit at Le Bar a Boeuf or delighted in the foie gras torchon at Jean Robert’s Table in the mid- to late-2000s, you probably already know that the delectable dishes ...

Kick's Chicken, 1369 E. Sunshine St., is officially open. The restaurant planned to open its doors on Aug. 28, according to a Facebook post. Its hours are 11 a.m. to 9 p.m. Tuesday through Saturday.

10:46 AM --Quality Control Music says Pierre "P" Thomas "is alive and currently receiving medical care." The label asks "that everyone keep P and his family in their thoughts and prayers and ...

If you visit one of Chef Jean-Georges's 60 restaurants across the globe, you're likely to find fresh, simply prepared fish somewhere on the menu. His favorite—at least from the east North Atlantic ...

Jean-Pierre Dorléac, the costume designer behind “Somewhere in Time” and “Battlestar Galactica,” died July 23 from natural causes. He was 83. Dorléac earned an Oscar nomination for the 1981 film ...

Jean-Pierre Dorléac, the French costume designer who won Emmy Awards for his work on TV’s Battlestar Galactica and The Lot and was Oscar nominated for the film Somewhere in Time, died July 23 of ...

The two-time Emmy winner also had a long stint on the time-traveling series ‘Quantum Leap.’ By Mike Barnes Senior Editor Jean-Pierre Dorléac, the costume designer who earned an Oscar nomination for ...

It appears Chef Jean Tardif is preparing to open a ritzy new French restaurant in downtown Boerne, in the former location of the restaurateur's now-closed The Creek Restaurant. Le Steak by Tardif ...

Vongerichten played a hands-on role in the project, designing the kitchens in each residence and curating the building’s food and beverage program, which includes resident-only dining options, rooftop ...

Dook's dishes: Grandmother Rita's Baked Chicken, Big Dooky's Bone in Rib Eye, and Pecan Tart. This time on Dook Chase: A Chef's Journey, the chef joins his mother in his home kitchen to reminisce ...

The winning recipe produced an audible crunch that you simply have to experience. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...