They race, they spin, they shoot. Meet the organisms for which physical prowess is more than sport—it’s a matter of life and death ...

Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

In a new study published today in the journal mBio, researchers at the University of Maryland School of Medicine (UMSOM) ...

Six varieties of juice have been recalled in 24 states across America, and classified as a Class I recall—the highest risk ...

For decades, gynecological tests have relied on a simplified view of the vaginal microbiome, categorizing bacteria as either "good" or "bad." New ...

McGill researchers have developed a diagnostic system capable of identifying bacteria—and determining which antibiotics can ...

Micro-organisms constitute a very antique group of living organisms which appeared on the Earth's surface almost 3000 million years ago.

There are thousands of crab species, each with its own unique features. While we think of crabs as beach creatures, there are many species that thrive in the deep sea. One example is the yeti crab, ...

A major nationwide cheese recall has been elevated to the Food and Drug Administration’s highest risk level, putting consumers on alert across the United States. The recall involves several grated ...

The retrospective descriptive study was conducted in Muscat Governorate, Oman. It aimed to examine seasonal trends and ...

Antibiotic resistance is often framed as a hospital problem, but a growing body of evidence shows that rivers, soils, ...