Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

If you’ve scrolled through TikTok lately, you’ve probably seen people swearing by sleek black tubes promising whiter, brighter teeth with the help of activated charcoal. But does toothpaste with ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

This comforting dinner is ready in under an hour. Nostalgic and comforting, this creamy, cheesy pasta will please the whole family. Because the pasta is cooked separately before it's added to the ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it ...

When Gibril Ali talks of “black gold”, he does not mean oil. He buys it in sacks, not barrels. He sells it to his customers in Nairobi, Kenya’s capital, from a metal shack. But in Kenya there is ...

Want to create a unique handmade cup from a coconut shell? 🥥 This easy DIY coconut shell craft tutorial will show you step-by-step how to turn waste into a stylish and eco-friendly cup. Perfect for ...