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Chef Brad Leone breaks down why you should be cooking fresh squid and tomatoes in a high-heat pizza oven.

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

As marine ecosystems collapse, the seafood industry may have to turn to some unconventional recipes – like these ones, for jellyfish tempura and Hugh Fearnley-Whittingstall‘s squid in the Greek style.

What does a squid have to do to get a little respect? It wasn't too long ago that squid was bait, something you wrapped around a hook to catch what you really wanted for dinner. As if that weren't bad ...