It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...

Chef Brad Leone breaks down why you should be cooking fresh squid and tomatoes in a high-heat pizza oven.

What does a squid have to do to get a little respect? It wasn't too long ago that squid was bait, something you wrapped around a hook to catch what you really wanted for dinner. As if that weren't bad ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

As marine ecosystems collapse, the seafood industry may have to turn to some unconventional recipes – like these ones, for jellyfish tempura and Hugh Fearnley-Whittingstall‘s squid in the Greek style.