The smaller Halloween treats can have different ingredients and cross-contact risks than their full-size counterparts, an allergist warns.

While the terms “cross-contamination” and “cross-contact” may sound very similar, they mean very different things. Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) ...

Being flexible with menu choices can also help you find safe options while dining out. Instead of focusing on specific dishes ...

Food allergies occur when your immune system reacts to a food particle as harmful, triggering the release of immunoglobulin E (IgE) antibodies and histamine. Symptoms can include hives, itching, ...

From common food allergies like milk and nuts to unexpected sources of allergens, mislabeled products can lead to dangerous food allergy effects. Here’s what you need to know to stay safe. Food ...

Girl Scout cookie season typically starts in January, and Sparkables will be available for online ordering only starting on ...