“Dining hall events can highlight the impact of food waste, showing students methods to minimize waste like proper portioning ...

Every day, as noon arrives — sometimes in a blistering swell of heat or, if it pleases the heavens, on a welcome refreshing ...

Fennigan’s Farms combines agriculture and design to create a space for both fresh food and meaningful community connections.

Eating local, seasonal food helps to promote both environmental sustainability and stronger connections between consumers and their local food systems. Community Supported Agriculture programs ...

The Big River Economic and Agricultural Development Alliance (BREADA) hosted its first annual Eat Local Week to celebrate the ...

Early screen time for young kids can set the stage for a sedentary life with an increased risk of obesity and heart disease.

There's a delectable trend in the interior design world this fall. These HGTV stars prove that it's timeless, versatile, and ...

This is a guest post by Michael Bomford, a research scientist and extension specialist at Kentucky State University, an adjunct faculty member in the University of Kentucky Department of ...

He introduced the Expanding Access To (EAT) Local Foods Act (S 3982) earlier this year — a bill which is modeled after the LFPA program and aims to promote economic opportunities for farmers ...

You ever eat so fast that you get hiccups from just like inhaling the meal? Or bite your cheek or tongue because you mistook it for food? Yeah, I've done it. To slow down the pace, you'll need to ...

With its rich history, award-winning restaurants, and inimitable Southern hospitality, Savannah will leave you ...