Bloveslife reacts to Ethiopian cuisine for the first time, discovering bold new flavors and cultural favorites.

Chef Seble Yemenu wants customers of Clay Pot Cuisine to feel more like they are coming home than visiting a restaurant. "When I cook food, people always come by," Yemenu said. "I grew up in Ethiopia ...

With the Oakland Park Art Walk returning on Nov. 15, here are some reminders why ‘the Brooklyn of Broward’ should be on your ...

Downtown Champaign’s Blue Ethiopian Cuisine & Cafe is set to open soon. The new restaurant will offer a menu of appetizers, ...

The sambusa sampler at Demera is precisely that kind of culinary siren, calling to food enthusiasts across Illinois with its irresistible song of perfectly fried dough and aromatic fillings.

The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early?

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

What's in The Buzz? Redding Public Market soon opens. Redding's only Ethiopian restaurant is on the move, and a downtown ...

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and worked as a chef in Hawaii, and now is in Grand Junction creating some ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe. It was a Montgomery couple's healthy eating choice summed up in a single ...