The number of flavors Lay’s has up its sleeve at any given moment is kind of baffling, to be honest. The chip company ...

A forgotten can of Mountain Dew has a habit of turning up months or even years later, tucked behind other items in a pantry or wedged at the bottom of an old co ...

The classic hits just keep on a’comin’. This year, we’ve seen frozen dessert and candy brands embrace nostalgia big-time, ...

Discover how McDonald's Korea achieved record growth and export success with the Changnyeong Garlic Burger and the 'Taste of Korea' local sourcing project.

This Pillsbury cookie dough flavor is by far our favorite. It's simple, bakes well, and tastes better than any pre-baked cookie you can buy in stores.

Turning Point and Cock 'n Bull roll out fall menus with pumpkin, apple, maple, and cranberry dishes in Bucks County.

A new Mexican restaurant is coming to downtown Evanston, and it's aiming to fill a vacant dining space with steak, seafood ...

As the snack industry looks to navigate changing consumer needs and eating habits, Jenny Zegler, principal strategist, food and drink at Mintel, offered snack leaders five strategies for sustained ...

The next generation of Hollywood talent is already making waves, with a remarkable group of young Black actors delivering powerful performances in everything ...

The month also brought a pair of new coffee shops, a Japanese steakhouse and Puerto Rican cuisine to central Indiana.

Diners may think “delicious” comes from the kitchen spice rack, but when it comes to beef, flavor starts at the molecular ...