Where can you taste Terry Bradshaw's acclaimed 12-year cask-strength bourbon poured by the legend himself? Only one bar in ...
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Hazmat bourbon is rare, and 31-year-old bourbon is even rarer. The new Stitzel Reserve checks both of those boxes, but how does it taste?
A chemical spill at a Central Kentucky factory has been contained and there is no further risk for the public, according to ...
NOCO Distillery is expanding internationally with innovative ultra-high-proof spirits, including HAZMAT-level brandy and agave expressions, while introducing new markets in Wisconsin, Hong Kong, and ...
The Making of a 'Hazmat Whiskey' Given its potency, the expression is a so-called “hazmat whiskey.” The term, though not an official one, has become a popular way to denote whiskeys that carry an ABV ...
Elijah Craig Barrel Proof is the cask-strength version of the distillery’s core Elijah Craig bourbon. It is made from a mashbill of 78 percent corn, 12 percent malted barley, and 10 percent rye, but ...
Bourbon is a unique style of American whiskey that’s been around as long as America itself. The corn-heavy category can trace its origins back to the 1770s, but in all this time, it’s never observed ...
Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.