When Screaming Tuna executive chef Jason Morimoto returned to Milwaukee after winning Season 2 of Roku Channel cooking show “Morimoto’s Sushi Master,” he knew it was time to share his talents with the ...

It's always an HONOR and pleasure to watch a real master at work. Chef Hiroyuki Terada invited me to watch the most amazing lobster sushi roll in the world. Chef Hiro is a Guinness World record holder ...

Oslo-based Lithuanian chef Airis Zapašnikas has become the first Lithuanian to be awarded the title of best sushi master in the world. He beat 14 other finalists vying for this prestigious accolade.

On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair — is filming one of his soon-to-be viral videos. Cheeky, occasionally unhinged ...

Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall. Guests sailing Antarctica, ...

To observe chef Nobu Matsuhisa prepare cuisine is to see an artist at work. He arrays pink-hued slices of raw fish of uniform thickness, shaped in blossom pattern and dotted with miso, on his ...

Chef changes at restaurants happen all the time, and they often aren’t all that notable. But at Nozawa Bar, the 10-seat Michelin-starred omakase counter tucked behind Sugarfish in Beverly Hills, the ...

“I am so glad I didn’t give up on my life and kept going,” says the chef, who’s the subject of a new documentary about his remarkable career. By Adam Nagourney Nobu sits along the Pacific Coast ...

Sushi by Boū’s 13-stop National Tuna Tour is making a stop on the East End this summer. Sold out in Brooklyn, Chelsea, Hoboken and elsewhere, tickets are still available for the June 28 event, which ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.