Broccoli spoils faster than most vegetables, but a surprising kitchen trick can extend its life and keep it tasting crisp ...

HOME AND HOW TO KEEP IT FRESH ALL SEASON LONG. COUNTERTOP NUGGET ICE MAKERS HAVE BECOME SO POPULAR FOR HOMES AND OFFICES OR RVS, THEY’RE NOW $1 BILLION INDUSTRY. THIS TOP-RATED GE MODEL IS FAST, QUIET ...

Lettuce is a ubiquitous ingredient, appearing in everything from salads and wraps to sandwich toppings. While Anthony Bourdain was adamant about never putting lettuce on a burger, it's still a staple ...

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A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories about the creative process. She has covered the world of coffee visiting farms, roasteries, and cafes ...

When comparing fresh vs. bottled lemon juice, fresh lemon juice may be your best option for maximizing vitamin C and antioxidant potential.