A MUM who was “made homeless” after her landlord sold her rented home and had no savings is now helping others survive on a ...

The King Arthur Baking company's history doesn't go back to medieval times, but it does stretch back a pretty long way. It's one of the oldest flour companies in the United States, and in its ...

The feast is as much a tradition as the jousts — but this year, rising food costs are adding new pressure behind the booths.

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

Nicola Edwards is a sleep shopper and has racked up a massive bill while she snoozes. She shares her extraordinary story with ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive through their cottage business, Hulda’s Swedish Baked Goods.

A couple are fulfilling their lifelong dream of opening a cafe at the end of this month in Thirsk, North Yorkshire.

Sometimes it takes a village to raise a window. Between 2015 and 2017, skilled masons meticulously carved and beveled arches and four-lobed flourishes for a Gothic-style stone window frame in Guédelon ...

Pancakes are one of the most loved breakfast options across the world. They are soft, fluffy, melt-in-the mouth with a perfect balance of sweetness an.

Being a baker in the Middle Ages was far more dangerous than it seems. Bread was the primary food for most people, making bakers essential to survival. Governments strictly regulated bread size, ...

Migration into England was continuous from the Romans through to the Normans and men and women moved from different places and at different rates, a study finds. The researchers found early medieval ...

In the 1470s, a Flemish scribe left some meticulously drafted pages of an illuminated manuscript out to dry, only to find out the next day that his cat had trod over them, leaving inky paw prints on ...