This video shows how to make a Mince & Onion Sheet Slice Pie - a nostalgic school dinner classic made with savoury minced ...

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

Growing up, I loved to eat the Pillsbury cinnamon rolls that came in a tube. So when the idea for our Pumpkin Cinnamon Rolls ...

These viral Pillsbury Halloween Cookie bars are a hit on social media. Learn how to make them following my simple ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

Kate Lebo is the author of “The Book of Difficult Fruit,” which won the Washington State Book Award for creative nonfiction. She’s also the author of the cookbook “Pie School” and the poetry chapbook ...

Glinda's sparkling crown and Elphaba's iconic hat come to life in pink and green dough. Pre-cut and ready to bake, these treats are perfect for fans who want to bring a little magic to movie night.

This pie has the best of both worlds: a crispy, flaky bottom crust and a crunchy crumble topping. This topping is unusual, as it has an egg in it, so it’s like crunchy cookie dough dropped in clumps ...

Like Mr. Peanut, the Kool-Aid Man and Tony the Tiger, the Pillsbury Doughboy is one of the most legendary food mascots of all time. And for good reason! He’s absolutely adorable, he’s soft and doughy, ...