David Elder explores West African and Tex-Mex fusion at AFROTEX GRILL, tries award-winning fair food at the STATE FAIR OF ...

It's easy to fall back on the same staple recipes, but there are plenty of weeknight meals and date night dinners that can be ...

Al's Burger Shack is owned by Charlie Farris and Jason Kesler, who purchased the restaurant in 2022 from founder Al Bowers, ...

Recipe Details: Time: 1 hour (Prep 15 minutes, Cook 15 minutes, Resting 30 minutes) Servings: 2 servings Ingredients: Patty 3 ...

From crave-worthy comfort food to standout Southern plates, these Georgia restaurants draw hungry crowds eager to get a table ...

The Patty Melt comes with two meat patties, grilled onions, and Swiss cheese on rye bread, and it’s a classic diner format executed with the confidence of a kitchen that has been making it for years.

Hidden Gem" will see a change at the top after its longtime owner hands the keys to the restaurant to a former employee. Tom ...

The real pull of these pub burgers is the buzzy Kahlua barbecue sauce made with coffee, Worcestershire and honey.

You know it’s probably not the best thing for you, but you still do it: You order some fast food, perhaps a burger and fries.

Oliveri, who has spent 40 years in the restaurant business, wrote that Peppercorn’s is being sold to former employee Joe Kaplan and his family. Kaplan currently owns and operates three restaurants in ...

The JSB Cafe at Santa Barbara City College has reopened as a restaurant and training ground for culinary students.

Beaver Stadium has a vast arrangement of concessions. From the chicken basket places, pizza spots and hot dog stands to a ...