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‘Tis the season of cheesy appetizers, beloved cookies, and treats, treats, and more treats! There’s no better way to ...

Tis the season of festive cocktails, cheesy appetizers, beloved cookies, and treats, treats, and more treats! There’s no better way to celebrate the coming months than with the second issue of our ...

I'm the Editor-in-Chief of The Kitchn. I lead content across the site and write about my favorite cooking secrets and our recipes definitely worth trying. Before joining the best team ever, I was the ...

In an exclusive interview with PEOPLE, Chantal Kreviazuk and Raine Maida reveal why they ended up writing a book together. ‘I’m Going to Break Your Heart: A Rock N Roll Love Story’ is out now.

In a genre increasingly dominated by YA adaptations, Love Of Your Life is an enjoyably mature character study led by Margaret ...

Casting Society (CSA) today announced the television, theater, commercials, short film and short form series nominees for the 42nd Artios Awards, which honor the contribution of casting ...

Rachel Reid always fantasized about seeing her work on screen, but the 'Heated Rivalry' author never imagined all this. She ...

Author Lois Vining shares recipes from her new Hearth & Highland cookbook, exploring Irish and Scottish culinary traditions.

The day John Waters calls me, he has just finished writing the first draft of his next show, Let’s Take Over the World, which he will present at the Englert Theatre on Oct. 9.  The writer and director ...

The ROSY Supper Club launches Oct. 29 at the Hingetown restaurant, 2912 Church Ave., with visiting chefs Phila and Rachel Lorn of Mawn in Philadelphia. Chef Vinnie Cimino will join visiting chefs for ...

By ZOE ADJONYOH at Voracious This light and spicy broth is so wholesome and warming. It’s my go-to dish on chilly winter days ...