They’re easy— a quick pickle, soaked in a mixture of apple cider vinegar, oil, and sugar, and layered with slivers of white ...

With only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet ...

If you’re dealing with an overload of cukes, perhaps these recipes will help you out of your pickle. If not, bring your ...

When a hot evening makes a heavy sit-down dinner unappealing, these 17 Mediterranean recipes keep the table flexible with ...

Every summer I try to grow Armenian cucumbers. Some run past a foot, all of them deeply ridged with crinkles I’ve come to love. Their serpentine shapes make them look almost alive, the way they curl ...

Learn how to make a refreshing and light cucumber sandwich, perfect for breakfast, lunch, or as a classic tea sandwich. This video guides you through making a creamy spread with cream cheese, ...

Indulge in a vibrant vegan delight with sticky glazed tofu sandwiches, featuring tangy-sweet tofu, quick-pickled veggies, and smoky jalapeño aioli nestled in toasted ciabatta rolls.

And more of the week’s most popular recipes. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Image ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Ali Redmond. Cucumbers are probably a staple in your favorite salads, but the versatile vegetable shines in ...

When the temperatures soar and the kitchen heats up, I am looking for light, refreshing and cooling recipes. Almost always the dishes I turn to involve cucumber. One of the reasons they are so ...

Cucumber salad is an indicator that summer has touched down in the South. Though it can be eaten year round, you’ll often see this briny, refreshing side dish at picnics and cookouts, alongside smoked ...