It has long been considered that in order to avoid lumps when cooking gravy, you need to begin with a base of cold liquid. The idea is that, as the liquid heats up steadily and the thickening agent is ...
Good gravy! It’s just fun to say, right? It was finally time for me to head back to Santa Claus, Indiana to ride the world’s ...
Thanksgiving is the time to indulge, so do it with low-carb recipes that have less than 8 carbs per serving. Now that's ...