"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

Smart and satisfying recipes for hot summer evenings. By Julia Moskin Noor Murad’s baked salmon with harissa and cherry tomatoes.Credit...Ryan Liebe for The New York Times. Food Stylist: Brett Regot.

Every cocktail enthusiast should know how to make this tropical gin classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Learn how to make Vișinată, a delicious Romanian cherry liqueur that’s both sweet and tangy! This homemade recipe is easy to follow and perfect for impressing your friends at your next gathering.

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

Ukrainian businesses abroad shift focus to local customers Aim to expand westward, targeting EU markets beyond diaspora Refugee businesses and workers boost growth in host countries PRAGUE/WARSAW, Jan ...

San Leandro, California-based Torani announced Tuesday it will be transferring the recipe for Amer liqueur to Ferino Distillery, located in the heart of Reno’s brewery district. Amer liqueur is the ...

He initially got generous donations from civilians but, after two and a half years of war, those have dried up. Yet he knows his videos help keep up Ukrainian spirits -- and even may be helping ...

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