according to the Center for Science in the Public Interest. "Americans are sick because of our food," Mande said. Though the United States is one of the wealthiest nations, in terms of overall ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and ...

“Because (the dyes) are listed by name, but not necessarily by amount, it’s pretty much impossible for a consumer to know exactly how much they’re being exposed to,” the Center for Science in the ...

The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.

Jumping off Robert F. Kennedy Jr.'s "Make America Healthy Again" campaign, Arizona Republicans are supporting House Bill 2164 ...

Experts raise concerns over titanium dioxide, a commonly used pigment that's added to food and may pose a cancer risk.

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.

Scientists and schoolteachers have teamed up to design training and classroom materials that help educators understand and ...

the executive director of the Center for Science in the Public Interest. But a policy loophole has allowed food manufacturers to use many ingredients without adequate oversight, he noted.

The ban is in response to a color additive petition filed by the Center for Science in the Public Interest (CSPI ... and other states subsequently introduced similar legislation—leaving ...