A classic Bundt cake with a tender crumb and a smooth vanilla glaze for a sweet finish. Main ingredients: flour, sugar, ...

Texas shoppers are noticing something eerie. Their beloved holiday foods are quietly disappearing from grocery shelves. Find ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach for baking powder beyond its expiration date or substitute buttermilk for ...

A gluten-free vanilla cake is easy to bake with the right ingredients and method. Here is a simple and easy guide for beginners to make this delicious cake. A gluten-free vanilla cake offers a lighter ...

Preheat oven to 180°C/350°F/Gas Mark 4. Put all ingredients except milk into a food processer, whizz until smooth. Scrape down the sides of the bowl, then add milk and whizz again. Divide mixture ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...

You might not expect a small bottle of vanilla extract to exude bold scents of orange, warm spices, blossoms, herbs, or earthy wood — but that’s what you’ll find in the vanillas from Vain Foods, the ...

This is a version of pastry chef Bill Yosses's signature dessert at Citarella Restaurant, in New York City. The batter needs to chill for at least 8 hours before baking, so plan accordingly. Beautiful ...