Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the ...

These 11 no-frills restaurants serve up crispy, juicy chicken that’ll have you licking your fingers and coming back for more! This charming black and white building with its classic diner feel has ...

These are some haute potatoes! The Lower East Side shop Bel-Fries is bringing back its wildly popular $10 caviar french fries, which went viral with a staggering 3 million social media views when they ...

People say fries are like Batman and Robin, but sometimes Batman does things alone. That’s his whole deal. And in our world, most people can’t even fathom having a burger without a side of French ...

Tucked away on a Charlottesville street, where UVA students hustle past and locals know every shortcut, sits Wayside Takeout & Catering—a humble white building that might not catch your eye unless you ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

New research published in BMJ has shown that regularly eating French fries is associated with a significantly higher risk of developing type 2 diabetes. Other types of potatoes, such as boiled or ...

Are they siblings? Cousins? Mere distant relatives? Tater Tots and french fries are crispy, crunchy and utterly irresistible potato products, and they fulfill similar roles as snack foods and side ...

Is there anything more magnificent than the potato? The starchy vegetable is native to the Americas and popular worldwide. The potato's humble beginnings are underground, but it becomes the uber tuber ...

They're both made from potatoes, but are Tater Tots and french fries the same thing? Are they siblings? Cousins? Mere distant relatives? Tater Tots and french fries are crispy, crunchy and utterly ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...