The government is seeking views on its proposed suspension of import tariffs on select products, including some bakery items, ...

Positivity isn't just a nice-to-have in the bakery world - it's essential for overcoming challenges, building communities and ...

This feature explores how UK bakers are responding to changing consumer behaviour with the rapid rise of weight-loss drugs ...

There’s only a few more days to get your entries in for the Baking Industry Awards 2026. Submissions for the prestigious awards close on Monday 1 June as judging will be getting underway shortly after ...

Quince is hoping to raise £50,000 which will be used to fit out the new space and cover the equipment needed to open a café ...

Seasonal line-up spans M&S' food stores and cafes, with nostalgia inducing doughnuts, indulgent cookie cups, and ...

A new report by the British Nutrition Foundation urges supermarkets to commit to a structural shift in pricing to make ...

New ingredients helping save costs, reduce sugar, boost fibre content, and enhance the flavour and texture of baked goods ...

Positive momentum has returned to the free-from cake category thanks to shifting consumer mindsets and bakers stepping up the ...

A matcha flavoured chocolate biscuit, a Jaffa cake-digestive hybrid, and an indulgent strawberries & cream sandwich are among ...

A successful food photoshoot takes time, trust, and collaboration, says Maidenhead-based Cutting, who is leading the creative ...

AI-powered demand and production forecasting platform built for ultra-fresh food, serving bakeries, food service operators ...