Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar.

With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Chicago Avenue in West Town has no shortage of great ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...