The New York Times

Smothered Cabbage and Sausage

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Cook signature dishes from America's 50 best restaurants

Even if you’re among the most ardent of restaurant fans, chances are good you haven’t been to all 50 spots on The New York Times 2026 Restaurant List, published Sept. 15. (Though, if you have, call us ...
The New York Times

Fish Creole

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Broccoli-Farro Salad With Burrata

Kelly Marshall for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Shish Tawook (Yogurt-Marinated Chicken Kebabs)

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Lemon Olive Oil Muffins

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Golden Crispy Fish Sandwiches

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Raspberry Jam Muffins

Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Spiced Pea Stew With Yogurt

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene.
The New York Times

Coconut Curry Chickpeas With Pumpkin and Lime

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.
The New York Times

Skillet Chicken With Mushrooms and Caramelized Onions

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Crisp Gnocchi With Brussels Sprouts and Brown Butter

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you ...