The mac pie is a creative take on the classic: a fried rectangular slab encasing elbow noodles is doused with a spicy yellow ...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A new American restaurant with “celestial” flair opens at the foot of Penn Quarter’s Arlo hotel on ...
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