Bartending is a serious profession that calls for serious strength, speed, and skill — not unlike a superhero. Here are five ...

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

In honor of National Cheddar Day, Tillamook is giving away 1,909 pounds of cheese — tying into its 1909 origins. One lucky winner will receive a mix of Tillamook’s award-winning cheeses, along with ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

We rounded up the best Presidents Day kitchen sales from top retailers like Williams Sonoma, Food52, and Amazon. Shop Dutch ...

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

I’m swapping out my food storage containers with non-toxic alternatives from Pyrex, OXO, Caraway, and more top brands.

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.