Kroger’s weak sales growth raises questions about execution and structural pressures. Rival retailers are also creating ...

A new Finnish study links habitual coffee consumption with lower visceral fat, greater muscle mass and favorable metabolic ...

Industry Uncovered: African Cuisine – The Flavor America Has Been Missing Industry Uncovered: African Cuisine – The Flavor America Has Been Missing African cuisine is gaining visibility in the U.S., ...

In recent years, Jesper Karlsson has noticed the transformation of candy fans. Most consumers love sweet treats as much as ever, but they increasingly demand better-for-you confectionery items. “The ...

Salad & Go’s bankruptcy reflects more than the recent cyclospora outbreak, with rising costs and rapid expansion pressuring ...

A new report by Circana highlights how protein demand continues to soar in America, and how GLP-1s are reshaping America's eating habits.

Fuel costs have intensified pressure across the food supply chain. Restaurants have seen consumers become more intentional about dining choices. Meaningful food-price relief remains months away, ...

McDonald’s CEO Chris Kempczinski faces growing pressure as weak U.S. traffic, value missteps and market-share losses mount.

Ferrero’s Purely Elizabeth acquisition signals a broader CPG strategy to capture premium, better-for-you food occasions.

African cuisine is gaining traction in the U.S. Explore what’s driving its rise, the barriers facing African food businesses ...

GLP-1s are driving consumers toward smaller, more nutritious food portions. CPG brands now face potential revenue losses exceeding $30 billion. Protein, fiber, and clean labels have gained consumer ...