Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Created at its creamery headquarters, an original dairy dating back to the 1930s in downtown Santa Barbara, McConnell’s bestselling ice creams include Turkish coffee, Eureka lemon and marionberry, and ...

Candice Woo is the founding editor of Eater San Diego. A farm-to-table restaurant emerging next month in Encinitas may boast the shortest distance from the farm to its tables. Located just a few miles ...

Dark Horse Japanese Nikkei Cuisine serves Japanese-Peruvian dishes at the all-day spot in the Torrey Hills neighborhood. Owner Enrique Ibarra also operates Japanese-Mexican restaurant Tsunami Modern ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. Among the activations set to take place around town during San Diego Comic-Con is a pop-up of The Bear, the Emmy-winning, FX-produced hit ...

Candice Woo is the founding editor of Eater San Diego. Another pioneering and much-loved restaurant will not return from the pandemic. Tiger!Tiger! opened in 2011 on El Cajon Boulevard, paving the way ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Despite those inter-city ...

Candice Woo is the founding editor of Eater San Diego. Founding chef Claudette Zepeda is stepping back from running the kitchen at Vaga and handing over the reins to new executive chef Ananda Bareño, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...