Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. On Wednesday, June 24, Michelin hosted its 2026 ceremony at Eve ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Lilo’s $265 tasting menu goes heavy on seafood ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to ...
In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...
One of Tijuana’s most coveted tacos, the camarón enchilado, rose to fame at the original location of this mariscos restaurant — founded in 2002 by Felipe Ferraez — in colonia Tomás Aquino. However, it ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The team behind ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...
Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...
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