Widely regarded as one of the most sought-after accolades in the culinary profession, National Chef of the Year has celebrated the UK’s finest culinary talent for more than five decades. Taking the ...

Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon Erbacher, a graduate of the Diplomas in Plant ...

On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of ...

On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the ...

On Thursday, September 24, Le Cordon Bleu Ottawa welcomed the Canadian Football League team, Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience ...

In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Erwan Poudoulec nació en la región francesa de Bretaña. En 1995 comenzó su aprendizaje de cocina y en 1997 obtuvo los certificados C.A.P y B.E.P en hostelería. Empezó a viajar por distintas regiones ...

Whether you’re looking to advance your cooking skills, pursue a culinary pathway, or simply enjoy an unforgettable learning experience, Cook Like a Chef delivers the perfect blend of technique, ...

Certificado, Bases de Pastelería, Le Cordon Bleu Mexico ...

Content has become an essential marketing tool for food, wine companies, restaurants, cafes, hotels, events and destinations, start ups and small businesses accross food, tourism and gastronomy ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...