Widely regarded as one of the most sought-after accolades in the culinary profession, National Chef of the Year has celebrated the UK’s finest culinary talent for more than five decades. Taking the ...

On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the ...

Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon Erbacher, a graduate of the Diplomas in Plant ...

On Thursday, September 24, Le Cordon Bleu Ottawa welcomed the Canadian Football League team, Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience ...

On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of ...

A heartfelt tribute to parents and families was delivered by Maria Isabella Mañalac Canlas, while Alfredo Villanueva Quinto III delivered the graduating batch message reflecting on the challenges, ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Le Cordon Bleu chefs are some of the finest culinary teachers in the business. Here, they share some of their cooking techniques, hacks and cooking methods.

Le Cordon Bleu's spirits & wines school in London offers some of the most innovative and professional spirit and wine courses in the country. Unlike traditional sommelier courses which focus ...

Le Cordon Bleu chose Bangkok, a city world-famous for its vibrant food culture and warm hospitality, as the home of Le Cordon Bleu Dusit. Located in CentralWorld, the beating heart of the capital, the ...

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...