Discover our pastry workshops with Le Cordon Bleu Chefs! Have you ever dreamt of making delicious French pastries? From mythical macarons to the art of chocolate, from tarts, to choux pastry, our ...
Widely regarded as one of the most sought-after accolades in the culinary profession, National Chef of the Year has celebrated the UK’s finest culinary talent for more than five decades. Taking the ...
On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the ...
Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon Erbacher, a graduate of the Diplomas in Plant ...
On Thursday, September 24, Le Cordon Bleu Ottawa welcomed the Canadian Football League team, Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience ...
General Manager Jenny Jenkins (Left) and Head of School Sue Townshend (centre) accepting the award. In September 2026 the annual Independent Tertiary Education New Zealand (ITENZ) Excellence awards ...
Le Cordon Bleu Dusit was deeply honoured to welcome Her Royal Highness Princess Ubolratana Rajakanya Siriwattana Phannawadi (Princess of Thailand) on the auspicious occasion of Her Royal Highness's ...
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