The agenda and papers for the March 2026 Board meeting have been published. The meeting will be held at Best Western Hotel Rembrandt, Weymouth, and chaired by the FSA’s chair, Professor Susan Jebb.
National Food Crime Unit (NFCU) operation has resulted in the arrest of one individual and the seizure of a large quantity of counterfeit wine and prosecco.
Gü Indulgent Foods is recalling Gü Blonde Chocolate Cheesecake because it has been mispacked with a cheesecake that contains hazelnuts (nuts) which are not mentioned on the label. This product may ...
Sacor is recalling Bastides Saucisson Sec because Salmonella has been found in the product. This product is sold exclusively in Tesco stores. The presence of Salmonella in this product listed above.
The Food Standards Agency (FSA) works to protect public health and consumers’ wider interests in relation to food in England, Wales and Northern Ireland. Our work protects people’s health, reduces the ...
The classification of a production area determines the treatment required before Live Bivalve Molluscs (shellfish) may be marketed for human consumption. Shellfish production and relay areas are ...
If you are moving goods under the NI Retail Movement Scheme, see the Northern Ireland Retail Movement Scheme guidance on how to register and seal consignments on GOV.UK. The following guidance applies ...
We are required to invoice the meat industry by law and HM Treasury guidance, as stated in Managing Public Money, to charge businesses for the services we provide to them. Official Veterinarians (OVs) ...
In Northern Ireland, officials from the Department of Agriculture, Environment and Rural Affairs (DAERA) carry out meat hygiene official controls in approved establishments on behalf of us in Northern ...
The content of this page is compatible with translation apps/software. Please use your chosen application to translate. If you wish to report a food crime in a language other than English, please fill ...
Deputy Minister for Mental Health and Wellbeing Lynne Neagle, and Chair of the Food Standards Agency, Professor Susan Jebb, welcome the significant improvement in hygiene ratings for Welsh food ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results