The agenda and papers for the March 2026 Board meeting have been published. The meeting will be held at Best Western Hotel Rembrandt, Weymouth, and chaired by the FSA’s chair, Professor Susan Jebb.

A new report released today by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) identifies the innovative food technologies most likely to reach UK consumers within 10 years.

Sacor is recalling Bastides Saucisson Sec because Salmonella has been found in the product. This product is sold exclusively in Tesco stores.

National Food Crime Unit (NFCU) operation has resulted in the arrest of one individual and the seizure of a large quantity of counterfeit wine and prosecco.

Gü Indulgent Foods is recalling Gü Blonde Chocolate Cheesecake because it has been mispacked with a cheesecake that contains hazelnuts (nuts) which are not mentioned on the label. This product may ...

Slaughterhouse operators must not accept animals onto the slaughterhouse premises unless they have requested, and been provided with, the food chain information record from the holding supplying the ...

Our Board is chaired by Professor Susan Jebb and has up to 12 members. They are responsible for the overall strategic direction of our organisation. As transparency is a guiding principle for the Food ...

In Northern Ireland, officials from the Department of Agriculture, Environment and Rural Affairs (DAERA) carry out meat hygiene official controls in approved establishments on behalf of us in Northern ...

The UK Government is negotiating a UK-EU Sanitary and Phytosanitary (SPS) Agreement with the European Union (EU) following the commitment made at the UK-EU Summit in May 2025. This Agreement would ...

The Brand Standard guidance provides local authorities in England with advice and guidance on all aspects of implementation and operation of the scheme. The aim is to ensure that where food business ...

The Food Standards Agency (FSA) works to protect public health and consumers’ wider interests in relation to food in England, Wales and Northern Ireland. Our work protects people’s health, reduces the ...