The Staff Canteen

From chef de partie to head chef: Ben Richards returns to the Old Fitz

Ben Richards returns to Sydney's Old Fitz to lead the new Fitzroy Dining Room, bringing British pub cooking and French ...
The Staff Canteen

Le Chef enters a new era with a refreshed identity, next-generation chefwear and a move to TENCEL™ Lyocell

One of the UK's best-known professional chefwear brands is entering a new chapter as Le Chef unveils a refreshed brand ...
The Staff Canteen

Simon Sandall - The garden behind Boronia Kitchen

Chef Simon Sandall explains how the garden behind Boronia Kitchen shapes the menu, supplies the kitchen twice a day and gives ...
The Staff Canteen

Everything you need to know before South Australia’s first Michelin awards

South Australia’s first Michelin Guide is revealed on 14th October. See the restaurants, chefs and Michelin Star contenders ...
The Staff Canteen

Ruth Hansom crowned National Chef of the Year

The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at ...
The Staff Canteen

Toby Whitehead named Young National Chef of the Year

One of hospitality’s brightest rising stars has stepped into the spotlight after Toby Whitehead from Woven by Adam Smith was crowned Young National Chef of ...
The Staff Canteen

The Staff Canteen Live 2026: Networking lunch at Benares

The Staff Canteen hosted its latest chef networking lunch today at Michelin-starred Benares in Mayfair, with Sameer Taneja ...
The Staff Canteen

The Staff Canteen Live 2026: Front of house networking lunch at Winsome

The Staff Canteen hosted its latest front of house networking lunch at Shaun Moffat's Winsome in Manchester, with every ...