Center for Science in the Public Interest
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.
Center for Science in the Public Interest - Wikipedia
The Center for Science in the Public Interest (CSPI) is a Washington, D.C.–based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.
People | Center for Science in the Public Interest
CSPI's staff comprises experts in public health, nutrition and dietetics, public policy, law, and a broad range of other subject areas.
Red 3: FDA finally bans cancer-causing food dye | Center for Science …
3 days ago · CSPI's petition to ban Red 3. With the FDA’s inaction on Red 3 after 1990, CSPI, along with 23 other organizations and scientists, petitioned the FDA to eliminate the carcinogenic dye from the food and drug supply in October of 2022. In the two years since, California introduced, passed, and signed into law the California Food Safety Act, banning Red 3 and three other unsafe additives ...
Dec 8, 2022 · OEHHA conducted the most comprehensive and rigorous assessment undertaken to date of the relationship between synthetic dyes and effects on child neurobehavior.
Center for Science in the Public Interest (CSPI) – Bias and …
Jan 10, 2025 · CSPI aims to promote a healthy population by reducing preventable diseases and advocating for an equitable food system with access to healthy, sustainable food. They advocate for improved food labels to encourage healthier consumer choices and transparency in …
Color Additive Petition From Center for Science in the Public Interest ...
3 days ago · The Food and Drug Administration (FDA or we) is granting a color additive petition submitted by Center for Science in the Public Interest, et al., by repealing the color additive regulations that permit the use of FD&C Red No. 3 in foods …
Center for Science in the Public Interest - sk.sagepub.com
The Center for Science in the Public Interest (CSPI) describes itself as a consumer advocacy organization with “twin missions”: (1) to conduct innovative research and advocate for health and nutrition programs and (2) to provide people with useful consumer information about their health and …
Center for Science in the Public Interest - EPIP
CSPI is one of the nation’s leading public health advocacy organizations with a 50-year record of fighting for science in the public interest. We’ve led efforts to win passage of many state and local policies to improve school foods, put calories on chain restaurant menus and menu boards, and remove sugary drinks from children’s menus.
Gov. Newsom issues executive order on ultra-processed foods and …
Jan 3, 2025 · Today, California Governor Gavin Newsom issued an executive order to “crack down on ultra-processed foods and further investigate food dyes.”. We commend the Governor’s efforts to make food safer. CSPI has long advocated for safer foods in California, including supporting legislation that banned Red 3 and the remaining synthetic dyes in school foods.
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