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0:15
Baked camembert with prosciutto and hot honey!🧀🍯 The most cheesy, delicious starter, perfect for mopping up with bread! You’ll need: 250g camembert 6 prosciutto slices Handful of walnuts, chopped For the drizzly hot honey: 3 tbsp honey 1 garlic clove, chopped 1 tsp chilli flakes Sprig of thyme 1 tsp water (to loosen the honey) Cut the camembert into chunks and scatter in an oven dish. Tear the prosciutto into pieces and nestle in the gaps. Mix together the hot honey ingredients and drizzle on
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Baked Camembert&Steak Bites🫕 Creamy baked Camembert with juicy steak bites, crispy baguette, and sweet cherry tomatoes 🍅🥖 All you need is: •1 Camembert cheese •1 baguette •2–3 garlic cloves •200–250 g beef •150 g cherry tomatoes •2–3 tbsp olive oil •Salt •Black pepper •Dried herbs of your choice How To Make: 1. Make small cuts in the Camembert and insert slices of garlic into them. 2. Slice the baguette and arrange the pieces around the Camembert. 3. Mix olive oil with salt, black pepper, and
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🧀🔥 Crispy Camembert aus der Heißluftfritteuse Knusprig, cremig und rund 44 % weniger Kalorien als vergleichbare Brie-Spitzen von ALDI! 😍 Dazu deutlich mehr Eiweiß. 💪 🛒 Zutaten: * 250 g leichter Camembert von Lidl * 4 Blätter Reispapier (32 g) * 1 Ei (60 g) 👨🍳 Zubereitung: 1️⃣ Den Camembert vierteln und die Reispapierblätter halbieren. 2️⃣ Das Ei auf einem Teller verquirlen und die halben Reispapierblätter kurz darin einweichen, bis sie weich und formbar sind. 3️⃣ Je eine Camembert-Ecke i
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