Chef Skyler Bouchard Oppenheim whips up easy and delicious recipes for your table this holiday season! Sponsored by Shipt. | Today Show

Christmas Side Dishes by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Chorizo Glazed Brussels Sprouts and Honey Glazed Carrots below Serves 6 400g fresh brussels sprouts, trimmed and halved 75g butter, diced 50g chorizo, diced 1 red onion, sliced 2 garlic cloves, chopped 2 tbsp cranberry relish 100g sourdough bread, cut into 2cm pieces and toasted Salt and pepper Bring a large pan of salted water to a boil. Add

Decorating your Christmas Cake by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food 8inch cake 1 x 8 inch Christmas Cake 4 tbsp marmalade or apricot jam 150g marzipan Almond paste 3 egg whites 600g icing sugar 1 tsp liquid glucose 1 tsp lemon juice Decorating Christmas pieces Ideally, until about 2-3 week before Christmas, decorate the cake. If you prefer a soft icing wait until two to three days maximum before eati