Butter Swim Biscuits Makes 9 biscuits Ingredients * ½ cup (113g) unsalted butter * 2½ cups (300g) all-purpose flour * 1 tbsp (12g) baking powder * ½ tsp (2.5g) baking soda * 1 tsp (5g) table salt * 1 tbsp (12g) granulated sugar * 1¾ cups (420g) buttermilk, room temperature Instructions 1. Preheat oven to 425°F. Cube butter and place in a 9-inch cast-iron skillet over medium-low heat until melted. Remove from heat. 2. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar. 3
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Butter Swim Biscuits Makes 9 biscuits Ingredients * ½ cup (113g) unsalted butter * 2½ cups (300g) all-purpose flour * 1 tbsp (12g) baking powder * ½ tsp (2.5g) baking soda * 1 tsp (5g) table salt * 1 tbsp (12g) granulated sugar * 1¾ cups (420g) buttermilk, room temperature Instructions 1. Preheat oven to 425°F. Cube butter and place in a 9-inch cast-iron skillet over medium-low heat until melted. Remove from heat. 2. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar. 3
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