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Thursday Night Dinner: 1 tablespoon Dijon mustard 1 teaspoon tamari 1 garlic clove, grated ½ teaspoon salt, plus more for seasoning Black pepper 1 teaspoon toasted sesame oil, plus more to drizzle ½ teaspoon maple syrup Juice of 2 lemon cheeks ½ lb. salmon fillet 1 bunch bok choy 4-5 scallions 1 teaspoon avocado oil Sesame seeds, to garnish Add the mustard, tamari, garlic, salt, a few turns of black pepper, sesame oil, and maple syrup to a small bowl and mix together. Squeeze the juice of one le
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Lengua was one of those dishes I avoided as a kid and somehow became one of my favorites as an adult. My version is braised until tender, seared heard in butter, then finished in a creamy sauce with Mega Prime Mushrooms and Mega Prime Cream Style Corn. Rich and savory, slightly sweet, with lemon, capers and parsley to cut through everything. One to make extra of this holiday season. One for you and one for your friends. With Mega Prime. Prime Sarap, Worth Sharing. #MegaPrime #PrimeSarapWorthShar
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