Andrew Zimmern Lobster - Search Videos

If you're lucky enough to have some leftover lobster in your refrigerator this week (maybe from yesterday's Substack recipe 😉) you should try my lobster salad with brown butter vinaigrette. Simple, easy, and delicious – it's a tasty addition to any greens or vegetables you already have at home. | Andrew Zimmern

If you're lucky enough to have some leftover lobster in your refrigerator this week (maybe from yesterday's Substack recipe 😉) you should try my lobster salad with brown butter vinaigrette. Simple, easy, and delicious – it's a tasty addition to any greens or vegetables you already have at home. | Andrew Zimmern

6.4K viewsJun 1, 2023

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Andrew Zimmern Cooks: Plateau de Fruits de Mer - Andrew Zimmern

Andrew Zimmern Cooks: Plateau de Fruits de Mer - Andrew Zimmern

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There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into

There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into

14.2K viewsJul 31, 2023

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Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at Eventide Oyster Co. in Portland, Maine. Their untraditional lobster roll is a Chinese-style steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. It’s what put the restaurant on the map, and for good reason. Get the recipe here: http://bit.ly/2s2UFMx Sponsored by Badia Spices, Inc., Hammer Stahl and Shun Cutlery-KAI USA Ltd. | Andrew Zimmern

Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at Eventide Oyster Co. in Portland, Maine. Their untraditional lobster roll is a Chinese-style steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. It’s what put the restaurant on the map, and for good reason. Get the recipe here: http://bit.ly/2s2UFMx Sponsored by Badia Spices, Inc., Hammer Stahl and Shun Cutlery-KAI USA Ltd. | Andrew Zimmern

11.8K viewsMay 21, 2018

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One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve

One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve

5.6K viewsSep 2, 2024

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What’s your favorite way to dress a lobster roll? Butter? Chilled with a gloss of mayo? How about brown butter drizzled after warming the meat in butter and scallions/chives? I’m loving resources like @cousinsmainelobster or @getmainelobster that will fly insanely good Maine lobster right to your door. #notanad Just stuff I love. | Andrew Zimmern

What’s your favorite way to dress a lobster roll? Butter? Chilled with a gloss of mayo? How about brown butter drizzled after warming the meat in butter and scallions/chives? I’m loving resources like @cousinsmainelobster or @getmainelobster that will fly insanely good Maine lobster right to your door. #notanad Just stuff I love. | Andrew Zimmern

3.8K views11 months ago

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While lobster may be the main food that people associate with Maine, we must not forget the delicious blueberry! 🫐 These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries at their peak in August. For me, this recipe is the best way to highlight the sweet blueberry flavor — a simple filling with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. For recommendations, culinary inspiration, and all thin

While lobster may be the main food that people associate with Maine, we must not forget the delicious blueberry! 🫐 These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries at their peak in August. For me, this recipe is the best way to highlight the sweet blueberry flavor — a simple filling with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. For recommendations, culinary inspiration, and all thin

2.3K viewsApr 24, 2025

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Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio. | Andrew Zimmern

27.7K views9 months ago

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Rich, creamy and loaded with lobster, this is my chowder tribute to Maine! 🦞 This is a recipe dedicated to my father and his husband, longtime residents of Portland, Maine and two men who loved that city and that state as much as anyone I have ever met. Complete recipe and video up now on Substack — and free with no paywall so you can make this dish I love so much! Subscribe at the link in my bio. | Andrew Zimmern

37K viewsApr 23, 2025

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Here are two easy recipes for everyone’s favorite summer sandwich, the lobster roll. Do you prefer mayonnaise or brown butter? I couldn’t decide, so I’m showing you how to make both. A buttered and toasted bun stuffed with fresh lobster is essential, after that dress it up the way you like it. 🦞 | Andrew Zimmern

4.9K viewsJul 3, 2023

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I’m a firm believer that the best place to eat lobster is at home — it’s tasty and so much cheaper! But if you’ve ever hesitated to make it at home because of the preparation required, I’m here to give you a few tips. After watching you’ll be a pro, lucky for you I linked some of my favorite summer lobster recipes in my bio for you to master next! 🦞 | Andrew Zimmern

14K viewsJul 23, 2024

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I love lobster rolls. I’m sharing 20 places to eat them between Boston and the coast of Maine. Want my recs? Link in bio. #lobsterrolls🦞🥖 #lobsterroll #lobstertok #mainethings #bostonfoodies #bostonfood #andrewzimmern

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Andrew Zimmern Cooks: Shellfish Stock - Andrew Zimmern

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Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern

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Buying a live lobster, dispatching it, cooking it properly and then extracting all of the meat can be an intimidating process. However, if you love lobster, cooking it at home is easier than you think. Watch this video on how to shell a lobster: http://bit.ly/2GlZ7vs | Andrew Zimmern

34.2K viewsFeb 19, 2018

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SHRIMP ÉTOUFFÉE! Several years ago in New Orleans I got a lesson in étouffée-making from the doyenne of Louisiana cooking, Poppy Tooker. It’s a day I will never forget. Étouffée is a riff on the old French verb “to smother,” and while there are as many recipes for étouffée as there are cooks who make it, this one is so easy that it’s become an instant classic in my house. WHAT'S YOUR FAVORITE SHRIMP RECIPE? The real magic of this dish is the homemade shellfish stock, so don’t skip that step. Rec

8.7K viewsFeb 11, 2021

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Mussel, Clam & Fish Chowder - Andrew Zimmern

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Quick & Humane Live Lobster Dispatch Method and Delicious Lobster Roll Recipes

332.6K viewsAug 10, 2022

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This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern

193.5K viewsJun 9, 2024

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Your reminder that sustainable seafood from properly managed fisheries like these hand harvested @lummiislandwild weathervane scallops simply crisped in brown butter are beyond delicious… it turned cool here in MN and these beauties made for a perfect lunch. Always know where your fish/shellfish comes from. Get used to checking with @mscbluefish @montereybayaquarium @fedbyblue and others who help keep tabs on what’s what when it comes to what the water has to offer. | Andrew Zimmern

11.7K views8 months ago

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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or delicious way to utilize food waste, I don’t know what it is. Subscribe to watch this week’s new Substack recipe, where we’re sharing sustainable ways to repurpose veg scraps, shellfish shells, and any other goodies you may have laying around your kitchen. Subscribe at the link in my bio! | Andrew Zimmern

16.9K viewsMar 20, 2024

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Cook clams, mussels, and oysters with me tonight on an ALL NEW Wild Game Kitchen at 9 PM ET on the Outdoor Channel! | Andrew Zimmern

4.5K viewsOct 23, 2023

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Here’s the secret to perfect fish fry EVERY TIME! It’s simple. And delicious, obviously. Don’t worry, I’ll teach you how to fry fish like a master. AND I’ll teach you how to source, prep, and properly cook other types of seafood in my new cookbook. Signup for presale at the link in my bio. | Andrew Zimmern

9.5K views10 months ago

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Plot twist: Sustainable fish costs LESS than you think. …we’re already paying way more than we think for cheap meat. We pay once with taxes for subsidies, again at the store, then again in healthcare costs, and again with climate change. That $2.99 burger? Not really $2.99. Meanwhile, these sustainable options are very affordable: Sardines, mussels, canned fish. Added bonus: You need way less protein than other meat like beef and chicken. Seafood is rationally priced, not expensive. Catch more o

47K views9 months ago

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IT’S MAINE WEEK! 🦞🫐🥔🍁 From foraging wild blueberries at summer camp to hunting down the perfect lobster roll, Maine has been my culinary north star for decades. Join me in celebrating this rugged coastal paradise that’s carved a special place in my family’s heart. There’s nothing more iconic to the state of Maine than the lobsters pulled fresh from the cold ocean. If you can’t just drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your buc

70.7K viewsApr 21, 2025

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These beef kebabs are a part of my new favorite sandwich and are an easy weeknight meal you will love. What’s your favorite sandwich? I’ve simplified the process by browning the patties in a skillet, wrapped with a garlicky tahini sauce, herby green hot sauce, charred peppers and tomatoes with my @badiaspices Morrocan-style Grill Magic blend. The simple onion and parsley salad brightened up with my @badisapices Citrus Herb seasoning is the MUST HAVE element. Pick up my entire Badia Spice line at

2.1K viewsSep 27, 2024

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What foods should be on your Maine bucket list?? Let me tell you mine! 🍁🫐🥔 I’m answering all your Maine questions this week on Substack and we just published THE ULTIMATE LOBSTER ROLL GUIDE if that floats your boat. Subscribe to Spilled Milk so you can ask for all my best recommendations, hot takes, and recipes. Check it out at the link in my bio. | Andrew Zimmern

58.5K viewsApr 25, 2025

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What if I told you I think you are sleeping on August’s best side dish? This went with grilled beef, tomato salad, corn gazpacho. And it was the star of the table! Steamed new potatoes from the farmers market. Cooled. Then smooshed gently. Then pan fried in the fat collected from the last 2 chickens I roasted. Sea salt, ground white pepper and fresh rosemary. Stunner. | Andrew Zimmern

109.8K views8 months ago

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Put the Velveeta down. Queso deserves better. It’s a classic crowd-pleaser, the perfect appetizer, and an essential part of any Super Bowl spread. All the familiar flavors are here, just turned up a notch: fresh chorizo, real cheddar and flame-kissed hot peppers, and a little help from my @badiaspices Mexican Fiesta blend and trusty @shuncutlery knives. This is the kind of dip that guarantees someone is wiping the bowl clean with the last chip. I know this because I’ve been that someone. Want th

19.5K views3 months ago

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The secret to restaurant-quality cooking? It’s hiding in what you’re throwing away. That rich, deeply flavorful base starts with those shells and bones you’re about to toss. This is the difference between a good dish and an unforgettable dish. Every time I cook shrimp, crab, or lobster, those shells go straight into a freezer bag. (Same with bones and vegetable scraps—nothing gets wasted.) When the bag’s full, I transform it into liquid gold. This is where real flavor lives. Your soups get riche

70.2K views7 months ago

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