6.2K views · 134 reactions | In this episode of Bake It Up a Notch, Erin walks us through her early 1900s Kansas City home that is full of fan-made gifts, clever storage solutions, and personal touches. And, of course, there's got to be some baking! Using rough puff pastry and cream, Erin makes a versatile and classic Mille-Feuille. Recipe: https://food52.com/recipes/70995-strawberries-and-cream-mille-feuille | Food52 | Facebook
20:35
6.2K views · 134 reactions | In this episode of Bake It Up a Notch, Eri…
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It's CORN 🌽...bread day! In this episode of Bake It Up a Notch, Erin Jeanne McDowell shows you the many ways to make chewy, flavorful cornbread: in a muffin tin, in a skillet, filled with melty cheese, ooh, and with a crispy streusel topping and icing (have you ever??). Recipes here: Classic Cornbread: https://f52.co/3eDrzPX Corn Muffins: https://f52.co/3VvawQI Iced Corn Coffee Cake: https://f52.co/3yIwdTD | Food52
22:29
It's CORN 🌽...bread day! In this episode of Bake It Up a Notch, Eri…
3.3K viewsOct 25, 2022
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Homemade Gingerbread House Kits With Erin Jeanne McDowell | NYT Cooking
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Homemade Gingerbread House Kits With Erin Jeanne McDowell | NYT …
50.4K viewsDec 15, 2020
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Brilliant baker Erin McDowell is here to help you master all things meringue in this episode of “Bake It Up a Notch.” She explains how exactly to get those perfect peaks, gives a step-by-step guide on how to make French, Italian & Swiss meringue, and (of course) shares a few fun recipes you can make with meringue. GET THE RECIPES: Meringue Cookies Swirled with Jam: https://f52.co/3sRvyLk Creamy Lemon Custard Pie: https://f52.co/2wGasXS Italian Meringue: https://f52.co/3qGE2ms Swiss Meringue: htt
29:03
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23.6K viewsJan 22, 2021
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It's the episode you've been waiting for: Macarons. These classic French cookies are considered a rite of passage for bakers, and as usual, Erin is here to tell you about the tools you'll need to make them, to teach you the technique, offer tips and tricks, and tell you how to avoid common mistakes that can happen. And she's Baking It Up a whole lot of Notches with more than a dozen variations on the classic cookies. | Food52
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Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. RECIPES IN THIS EPISODE: Blueberry Cream Roulade: https://f52.co/3r4UZb8 Cinnamon Roll-ade: https://f52.co/3mzezJh Peppermint Roll Cake: https://f52.co/3h2zsLC | Food52
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Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of "Bake It Up a Notch." She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! → https://f52.co/2QR4Ocq | Food52
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14K views · 102 reactions | Get ready to *bake* it up a notch​ as Re…
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