Silky + structured pasta dough with semolina—golden, chewy, perfect al dente 🤌🏼 #howto #pasta
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No eggs, no problem 💪 1/2 cup [90g] fine semolina flour 50 ml water per serving Find more semolina pasta recipes along with simple sauces to pair with each in my brand new cookbook, Buona Pasta: Fresh Pasta Made Easy With or Without a Machine 💛 Find the link in my bio or comment KNEAD & I’ll send it right to ya 🫶 PS you can now order a signed copy! — #pasta #pastalover #foodlover #foodie #pastamaking #homemade #easydinners #simplerecipe #pastarecipe | Buona Pasta Club
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No eggs, no problem 💪 1/2 cup [90g] fine semolina flour 50 ml water per serving Find more semolina pasta recipes along with simple sauces to pair with each in my brand new cookbook, Buona Pasta: Fresh Pasta Made Easy With or Without a Machine 💛 Find the link in my bio or comment KNEAD & I’ll send it right to ya 🫶 PS you can now order a signed copy! — #pasta #pastalover #foodlover #foodie #pastamaking #homemade #easydinners #simplerecipe #pastarecipe | Buona Pasta Club
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HOW I COOK - Ep. 3 FRESH PASTA 🍝 This is how I turn flour, semolina and eggs into silky smooth, chewy, delicious pasta. You’ll need 175g of fine semolina, 160g of ‘00’ flour and roughly 165g of whole egg, that’s about 4 medium eggs. Next time, I’ll show you how to use this pasta to make my favourite crab tagliolini. Happy cooking 🍝 #HowICook #freshpasta #pasta
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