Edna Lewis's Tyler Pie
25:00
Edna Lewis's Tyler Pie
Mar 7, 2019
nanciemcdermott.com
Comment “PIES” for the pie season 2 recipe book! 🥧📚 Steak & Ale Pie 🔥 600g braising steak, diced 2 tbsp plain flour 1 tbsp oil 2 onions, sliced 250g mushrooms, sliced 2 cloves garlic, crushed 300ml ale 300ml beef stock 1 tbsp tomato purée 1 tsp Worcestershire sauce 1 sprig thyme 1 egg, beaten (for glazing) 1. Brown floured beef in oil; remove. Add onions, cook 10 mins. Add mushrooms and garlic. 2. Stir in purée, ale, stock, Worcestershire, and thyme. Return beef and simmer 1.5 hrs until thick
1:18
Comment “PIES” for the pie season 2 recipe book! 🥧📚 Steak & Ale Pie 🔥 600g braising steak, diced 2 tbsp plain flour 1 tbsp oil 2 onions, sliced 250g mushrooms, sliced 2 cloves garlic, crushed 300ml ale 300ml beef stock 1 tbsp tomato purée 1 tsp Worcestershire sauce 1 sprig thyme 1 egg, beaten (for glazing) 1. Brown floured beef in oil; remove. Add onions, cook 10 mins. Add mushrooms and garlic. 2. Stir in purée, ale, stock, Worcestershire, and thyme. Return beef and simmer 1.5 hrs until thick
480.7K viewsOct 13, 2025
FacebookTyler Butt
Comment “PIES” for the full pie season recipe book 🔥 Creamy Chicken & Chorizo Pie 🥧 For the Filling 2 chicken breasts or 4 boneless thighs, diced 100g chorizo, sliced 1 onion, finely diced 1 red pepper, diced 2 cloves garlic, crushed 1 tbsp tomato purée 1 tin chopped tomatoes (400g) 100ml chicken stock 100ml crème fraîche 1 tsp smoked paprika ½ tsp chilli flakes (optional) 1 tbsp olive oil 1 tbsp flour (optional, for thicker sauce) Handful chopped parsley or coriander Salt and black pepper For
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Comment “PIES” for the full pie season recipe book 🔥 Creamy Chicken & Chorizo Pie 🥧 For the Filling 2 chicken breasts or 4 boneless thighs, diced 100g chorizo, sliced 1 onion, finely diced 1 red pepper, diced 2 cloves garlic, crushed 1 tbsp tomato purée 1 tin chopped tomatoes (400g) 100ml chicken stock 100ml crème fraîche 1 tsp smoked paprika ½ tsp chilli flakes (optional) 1 tbsp olive oil 1 tbsp flour (optional, for thicker sauce) Handful chopped parsley or coriander Salt and black pepper For
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FacebookTyler Butt
Comment ‘PIES’ for the full pie season recipes 🔥 Meat Pie 🔥 (they can’t all be pretty 😆) For the Pastry 1 sheet shortcrust pastry (shop-bought or homemade) 1 sheet all-butter puff pastry 1 egg, beaten (for glaze) For the Filling 1 tbsp olive oil 600g beef mince (10-15% fat) @magnessfarms 1 onion, finely diced 2 carrots, diced 2 cloves garlic, crushed 1 tbsp tomato purée 1 tbsp flour 300ml beef stock 100ml red wine (optional) 1 tbsp Worcestershire sauce 1 tsp fresh thyme or ½ tsp dried 1 tsp s
2:18
Comment ‘PIES’ for the full pie season recipes 🔥 Meat Pie 🔥 (they can’t all be pretty 😆) For the Pastry 1 sheet shortcrust pastry (shop-bought or homemade) 1 sheet all-butter puff pastry 1 egg, beaten (for glaze) For the Filling 1 tbsp olive oil 600g beef mince (10-15% fat) @magnessfarms 1 onion, finely diced 2 carrots, diced 2 cloves garlic, crushed 1 tbsp tomato purée 1 tbsp flour 300ml beef stock 100ml red wine (optional) 1 tbsp Worcestershire sauce 1 tsp fresh thyme or ½ tsp dried 1 tsp s
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This is the only pie recipe you'll ever need 🔥😁 #reels #recipe #steakpie #trendingreels #lifehacks #HolidaySeason2023 | Tyler Butt
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This is the only pie recipe you'll ever need 🔥😁 #reels #recipe #steakpie #trendingreels #lifehacks #HolidaySeason2023 | Tyler Butt
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Comment “PIES” for the full pie season recipe book 🔥 Chicken, Mushroom & Tarragon Filo Pot Pie • 2 chicken breasts, sliced • 1 onion, sliced • 200g mushrooms, diced • 2 garlic cloves, minced • 1 tbsp butter • 1 tbsp flour • 250ml stock • 2 tbsp crème fraîche • 1 tsp mustard • 1 tsp tarragon • 1 pack of filo sheets • 1 tbsp oil 1. Cook chicken until browned, remove. 2. Sauté onion and mushrooms 10 mins; add garlic & butter. 3. Stir in flour, then stock, mustard, crème fraîche, and herbs. Return
1:10
Comment “PIES” for the full pie season recipe book 🔥 Chicken, Mushroom & Tarragon Filo Pot Pie • 2 chicken breasts, sliced • 1 onion, sliced • 200g mushrooms, diced • 2 garlic cloves, minced • 1 tbsp butter • 1 tbsp flour • 250ml stock • 2 tbsp crème fraîche • 1 tsp mustard • 1 tsp tarragon • 1 pack of filo sheets • 1 tbsp oil 1. Cook chicken until browned, remove. 2. Sauté onion and mushrooms 10 mins; add garlic & butter. 3. Stir in flour, then stock, mustard, crème fraîche, and herbs. Return
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Pie-in-a-pan: Chicken Filo & Veggies Ingredients • 4 skin-on chicken thighs (about 600g), diced • 1 onion, diced • 2 carrots, diced • 1 leek, sliced • 3 garlic cloves, finely chopped • 1 x 400g tin butter beans, drained and rinsed • 100g frozen peas • 100g frozen sweetcorn • 25g butter • 25g plain flour • 400ml chicken stock • 100ml crème fraîche • 1 tsp Dijon mustard • 1 tsp dried thyme (or 2-3 sprigs fresh) • 1 pack filo pastry (approx. 200-250g, 10-12 sheets) • Olive oil spray (or 50g melted
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Did you know you can make the best apple pie right in your rice cooker? This is the easiest holiday hack ever. Toss everything in, let the rice cooker do the work, and you get a warm, cozy, crazy good apple pie with almost no cleanup. Perfect for parties, appetizers, or a last minute holiday treat. Let me know if you want the full recipe. 🍎🥧 #HolidayHacks #ApplePieMagic #EasyDesserts #FamilyFavorites #RiceCookerRecipes | Ryan Tyler Cooks
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