Bucatini all’Amatriciana, a Roman classic with a story behind it! This dish comes straight from the town of Amatrice, and it’s one of the recipes that truly shows how powerful simple ingredients can be. Guanciale, tomato, pecorino… that’s all you need when the ingredients are good and the technique is right. And bucatini is the perfect pasta for this sauce, it holds the flavour inside and out. In my kitchen, I follow the traditional method but add one small ingredient that gives it an extra lift

This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut in