🇵🇷Puerto Rican AREPAS. Crispy, fried, puffy flatbreads made with wheat flour — not corn. Papa taught me how to make them after learning from his grandmother, Abuelita Tina. This is a coconut variation, and I love them stuffed with seafood — here with my zesty lobster dip.🥥🦞 All the recipes are in in my cookbook—Cocina Puerto Rico📚 Preorder through the link in my bio or comment PREORDER and I’ll send it to you..🔗 #CocinaPuertoRico #Arepas #PuertoRicanFood #Boricua #CaribbeanFood | Chef Mia
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🇵🇷Puerto Rican AREPAS. Crispy, fried, puffy flatbreads made with wheat flour — not corn. Papa taught me how to make them after learning from his grandmother, Abuelita Tina. This is a coconut variation, and I love them stuffed with seafood — here with my zesty lobster dip.🥥🦞 All the recipes are in in my cookbook—Cocina Puerto Rico📚 Preorder through the link in my bio or comment PREORDER and I’ll send it to you..🔗 #CocinaPuertoRico #Arepas #PuertoRicanFood #Boricua #CaribbeanFood | Chef Mia
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