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Frozen mocha biscuit bars by @noa.tasty 12 bars | 20 minutes active Base & top: • 24 petit beurre-style biscuits or graham crackers • 1 cup brewed coffee, cooled Coffee layer: • 7 ounces/200 grams milk chocolate, finely chopped • 3.5 ounces/100 grams unsalted butter, cubed • 1 teaspoon instant espresso powder • 2 tablespoons granulated sugar • 1 cup/240 grams heavy cream, heated • 10.5 ounces/300 grams petit beurre biscuits or graham crackers, coarsely crushed • 2 tablespoons unsweetened cocoa p
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Frozen mocha biscuit bars by @noa.tasty 12 bars | 20 minutes active Base & top: • 24 petit beurre-style biscuits or graham crackers • 1 cup brewed coffee, cooled Coffee layer: • 7 ounces/200 grams milk chocolate, finely chopped • 3.5 ounces/100 grams unsalted butter, cubed • 1 teaspoon instant espresso powder • 2 tablespoons granulated sugar • 1 cup/240 grams heavy cream, heated • 10.5 ounces/300 grams petit beurre biscuits or graham crackers, coarsely crushed • 2 tablespoons unsweetened cocoa p
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Uzo Nwosu on Instagram: "Do you know you can make your own frozen biscuits from scratch???🤓 Yes… you can freeze homemade biscuit dough and bake frozen! These are flaky, buttery, soft on the inside, and perfectly golden on the outside. No preservatives. No box mix. Just real ingredients. ☄️☄️Busy week? Make once. Freeze. Bake fresh anytime. I gave you guys frozen dough balls, frozen yam, now frozen homemade biscuits 🤪 🎁Recipe below 👇🏿. Will you try em? Ingredients: * 4 cups all-purpose flour
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