Fuyu vs. Hachiya – two sides of the persimmon story! Fuyu brings the crunch with a mild sweetness, perfect for slicing and snacking fresh. Hachiya, on the other hand, transforms when ripe, offering a rich, honey-like sweetness ideal for baking or enjoying as a silky treat. Which one’s your favorite?

3-Ingredient (healthy) Turkish Delight

An easy guide to growing FUYU persimmon. How to grow persimmon | fruit tree care #garden