Sourdough Hydration Process – Everything You Need to Know and More | My Daily Sourdough Bread
Sourdough Hydration Process – Everything You Need to Know an…
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High Hydration Sourdough – Everything You Need to Know | My Daily Sourdough Bread
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Let's make high hydration sourdough bread (formula below)! This bread has about 80% water added to the dough, appropriate for the flour I'm using. The keys are to mix/knead sufficiently, give the dough vigorous sets of stretches and folds during bulk fermentation for additional strength, shape tightly, and likely, score a little more shallowly (so the bread doesn't spread too much during baking). 55% ABC 35% Type-85 10% central milling high mountain 80% water 1.8% salt 19.15% levain (6% pre-ferm
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