Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for our hogs. To date, we have helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest. Learn more in our 2018 Sustainability Report: www.smithfieldfoods.com/sustainability/report/2018/environment/supply-chain/grain-production | Smithfield Foods
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Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes prid…
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Smithfield Hog Production Improves Feed Mill Operations with Modern SCADA Platform
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4.1K views · 62 reactions | As the world’s largest pork processor and America’s largest hog producer, we at Smithfield Foods recognize our responsibility to continue leading the industry in animal care. That means maintaining our steadfast commitment to the safety, health and comfort of our animals at all times; a commitment upheld every day by Erin Reedy, gilt selection specialist, and Jessie Hain, boar stud manager. | Smithfield Foods | Facebook
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A terrific NYT piece on Smithfield and the globalization of pork
A terrific NYT piece on Smithfield and the globalization of pork
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grist.org
“I’ve always felt strongly that we need to view manure as a resource.” -Kraig Westerbeek, Smithfield Foods VP of Engineering and Environmental Support Services. Learn more about how our Hog Production Division manages manure. | Smithfield Foods
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Smithfield Foods will stop slaughtering pigs in Smithfield
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Smithfield is doing good work to combat food insecurities, donatin…
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Smithfield to cover most hog waste pools in North Carolina
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Smithfield: don't worry, we're testing our Mexican hogs for swine flu
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